Pumpkin Dosa

Ingredients

• 200 gms Boiled Rice
• 200 gms Raw Rice
• 2 small pieces Pumpkin
• Salt to taste

1. Preparation

   • Soak boiled rice and raw rice separately in water for about 4 hours.
   • Peel the pumpkin and cut it into small pieces.

2. Grinding the Batter

   • Grind the pumpkin pieces first into a smooth paste.
   • Add soaked rice and grind together to form a smooth dosa batter.
   • Add salt and mix well.

3. Fermentation (Optional)

   • Allow the batter to rest for 6–8 hours or overnight for better flavor (optional).

4. Making the Dosa

   • Heat a dosa tawa and lightly grease it.
   • Pour a ladleful of batter and spread into a thin circle.
   • Cook until crisp and golden on one side, then flip if needed.

5. Serving

   • Serve hot with chutney or sambar.

Serving Suggestion

Pumpkin Dosa tastes great with coconut chutney, tomato chutney, or sambar for breakfast.