Musti Dosa

A soft, fluffy, and mildly tangy dosa made from a coconut-rich fermented batter.

Ingredients

1. 2 cups raw rice
2. 1/2 cup urad dal
3. 1 tbsp methi seeds
4. 1 cup poha
5. 1/2 cup fresh grated coconut
6. Salt as per taste

Instructions

1. Prepare the Batter

   • Soak rice, urad dal, and methi seeds together for 2 hours.
   • Grind them with grated coconut.
   • When half-ground, add washed and soaked poha.
   • Grind again to a fine, thick batter.

2. Fermentation

   • Add salt and mix well.
   • Keep the batter aside for 6–8 hours to ferment.

3. Make the Dosa

   • Preheat a non-stick tawa and pour a ladle of batter.
   • Spread to medium thickness.
   • Cook on one side only until done.
   • Serve hot with onion coconut chutney.