Mixed Dal Dosa

A protein-rich, crispy, and flavorful dosa made by blending rice with a mix of dals.

Ingredients

1. 1 cup rice
2. 1/3 cup each yellow moong dal, channa dal, urad dal
3. 2 tbsp curds
4. 1/2 tsp soda bicarb
5. 2 tbsp oil
6. Salt to taste
7. Oil for shallow frying

Instructions

1. Soak the ingredients

   • Wash rice separately.
   • Wash all dals together.
   • Soak both in plenty of water for 5–6 hours.

2. Prepare the batter

   • Wet grind the rice until a semolina-like texture is achieved.
   • Wet grind the dal mixture until fine.
   • Mix both batters together.
   • Add curds, salt, soda bicarb, and oil.
   • Mix well until the batter becomes light and fluffy.
   • Set aside for 3–4 hours to rest.

3. Make the dosa

   • Heat a griddle and pour a ladle of batter.
   • Spread into a thin or thick dosa as preferred.
   • Shallow fry with little oil until crisp and golden.
   • Serve hot with chutney.