Jaggery Dosa

Jaggery Dosa is a traditional South Indian sweet dosa made with wheat flour, rice flour, jaggery, and coconut. Soft, aromatic, and mildly spiced with cardamom, it makes for a delightful snack or festive breakfast.

Ingredients:

• 2 cups wheat flour
• 1/4 cup rice flour
• 1 cup jaggery
• 1/2 coconut, grated
• 5–6 cardamoms, powdered
• Ghee, as required

Instructions:

1. Prepare Jaggery Syrup:

   • Heat 2 cups of water in a vessel.
   • Add jaggery and stir until it is fully dissolved.
   • Remove from heat and allow it to cool slightly.

2. Make the Batter:

   • Add wheat flour, rice flour, grated coconut, and cardamom powder to the jaggery water.
   • Mix well to form a smooth, lump-free batter of medium-thick consistency.

3. Cook the Dosa:

   • Heat a tawa or griddle and grease it lightly with ghee.
   • Pour a ladleful of batter and spread it slightly thick, similar to a pancake.
   • Drizzle ghee around the edges and on top.
   • Cook on medium flame until light reddish in color.
   • Flip gently to cook the other side.

4. Serve Warm:

   • Serve the Jaggery Dosa warm, plain or with a dollop of ghee for extra richness.

Sweet, soft, and flavorful, Jaggery Dosa is a comforting dish that can be enjoyed as a snack, breakfast, or festive treat.