Pav Usal

Ingredients

• 1 cup Green Peas
• 6–8 Pav Buns
• 1/2 tsp Garam Masala
• 1/4 tsp Crushed Cumin Seeds
• 1 Lemon (juice)
• 2 tbsp Oil
• Salt to taste

For Paste

• 1 small bunch Fresh Coriander
• 8–10 Green Chillies
• 1/2 cup Fresh Grated Coconut

For Garnish

• Chopped Onions
• Fine Sev
• Lemon Quarters

1. Preparation

   • Wash the green peas and keep aside.
   • Make a smooth paste of fresh coriander, green chillies, and grated coconut.

2. Cooking the Usal

   • Heat oil in a heavy-bottomed vessel on medium flame.
   • Add the prepared paste and stir-fry for 2 minutes until fragrant.
   • Add 3 cups of water and bring it to a boil.
   • Add green peas, garam masala, crushed cumin seeds, salt, and lemon juice.
   • Stir well and let it simmer for 15–20 minutes, stirring occasionally.
   • Cook until oil separates and floats on top and the peas are soft.

3. Garnishing & Serving

   • Sprinkle chopped onions, sev, and lemon pieces on top.
   • Serve hot with buttered pav or fresh bread.