Methi Dosa

A light, flavorful dosa made with methi seeds that enhances taste, texture, and fermentation naturally.

Ingredients

1. **Base Ingredients

   • 4 cups rice
   • 3/4 cup urad dal

2. Fermentation Enhancers

   • 1/4 cup methi seeds
   • 1/4 cup avalakki (poha)

3. Other

   • Salt as needed (added after fermentation)

Instructions

1. **Soak and grind the batter

   • Soak rice, urad dal, methi seeds, and avalakki together for 3 hours.
   • Grind the mixture to a smooth batter.

2. **Ferment the batter

   • Leave the batter to ferment overnight.
   • Add salt the next morning and mix well.

3. **Prepare the dosa

   • Heat a dosa tawa and pour a ladleful of batter.
   • Spread evenly to make a thin dosa.
   • Cook until golden and serve hot.