Paneer Taash Kabab

Ingredients

• 400 gms Paneer (Cottage Cheese)
• 1 tbsp Fresh Cream
• 8 Cheese Slices
• 1 cup Grated Cheese
• 1/2 tsp Crushed Peppercorns
• 2 Medium-sized Tomatoes (sliced)
• 2 Medium-sized Onions (sliced)
• 8 tbsp Mint Chutney

For Marination

• 1/3 cup Hung Yogurt
• 2 tbsp Mustard Oil
• 4 tsp Ginger-Garlic Paste
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 2 tsp Red Chilli Powder
• Chaat Masala to taste
• Salt to taste

1. Preparation

   • Slice paneer into even, thick pieces.
   • Slice onions and tomatoes.
   • Keep cheese slices and grated cheese ready.

2. Marinating the Paneer

   • In a bowl, mix hung yogurt, mustard oil, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chilli powder, chaat masala, and salt.
   • Apply the marinade evenly over the paneer slices.
   • Keep aside for 10 minutes.

3. Layering with Chutney & Vegetables

   • Spread mint chutney evenly over the marinated paneer slices.
   • Place sliced onions and tomatoes on each paneer slice.
   • Cover with cheese slices.

4. Stacking the Taash Kabab

   • Stack the prepared paneer layers one over the other, repeating the process.
   • Mix fresh cream with crushed peppercorns.
   • Pour this mixture evenly over the top layer.
   • Place the final cheese slice on top.

5. Baking & Serving

   • Bake in a preheated oven at moderate temperature for 10 minutes.
   • Remove from the oven and cut into equal desired pieces.
   • Serve hot as a starter or snack.