Potato Soup 2

Ingredients

• 2 medium-sized potatoes
• 1 turnip
• 1 tomato
• 2 tsp onion paste
• 1/4 tsp garlic paste
• 1/2 tsp ginger paste
• 4 tsp butter
• 1 tsp cumin seeds
• 2 tsp coriander leaves (chopped)
• 2 glasses water
• Salt to taste
• Pepper to taste
• 1 tsp sugar

Method

1. Preparation

   • Boil the potatoes, turnip, and tomato until they are soft.
   • Blend the boiled vegetables into a smooth puree.
   • Strain the puree through a sieve for a silky texture.

2. Cooking the Soup

   • Heat butter in a pan.
   • Add cumin seeds and let them splutter.
   • Add onion paste, ginger paste, and garlic paste.
   • Sauté until the mixture turns golden.

3. Final Cooking

   • Add the strained vegetable puree to the pan.
   • Add coriander leaves, salt, pepper, and sugar.
   • Mix well and bring the soup to a gentle boil.

4. Serving

   • Serve hot, garnished with a little butter or fresh coriander if desired.