Paneer Sandwich 2

Ingredients

• 100 gms Paneer (sliced)
• 2 Bread Slices
• Butter as required
• A pinch of Dried Mango Powder (Amchur)
• A pinch of Red Chilli Powder
• A pinch of Black Salt

1. Preparation

   • Cut paneer into thin slices.
   • Keep bread slices ready.
   • Measure and keep all spices aside.

2. Sautéing the Paneer

   • Heat butter in a pan on medium flame.
   • Add paneer slices and sauté lightly.
   • Sprinkle dried mango powder, red chilli powder, and black salt.
   • Sauté for a few minutes until paneer is lightly golden and well coated with spices.

3. Assembling the Sandwich

   • Place the sautéed paneer slices evenly on one bread slice.
   • Cover with the second bread slice.

4. Toasting

   • Toast the sandwich on a pan or in a toaster until the bread turns crisp and golden brown.

5. Serving

   • Remove from heat.
   • Serve hot with ketchup or mint chutney.