Milk Pudding

A soft, creamy, and comforting pudding made with milk, sago, and butter.

Ingredients

1. **Base Ingredients

   • 2 oz rice sago
   • 1 pint milk

2. **Flavour & Sweetness

   • 1 tbsp sugar
   • Pinch of salt

3. **Richness

   • 1/2 oz butter

Instructions

1. **Prepare the sago

   • Cover the sago with water and let it rest for 5 minutes.
   • Strain the water completely.

2. **Combine ingredients and soak

   • Add the sago to a greased pie dish along with sugar, butter, salt, and milk.
   • Let the mixture soak for 1 hour.

3. **Cook the pudding

   • Stir well and cook slowly in a cool oven for 2 hours, stirring occasionally.
   • Adjust thickness by increasing or reducing the amount of sago as preferred.
   • Optional: Add an egg—boil the sago in milk first, cool slightly, mix in the egg, and bake for 20 minutes.