Gur Poli

Gur Poli is a traditional Maharashtrian sweet flatbread stuffed with a flavorful mixture of jaggery, sesame, and poppy seeds. Prepared during festive occasions like Makar Sankranti, this delicacy combines the earthy sweetness of jaggery with the nutty aroma of roasted seeds, making it both wholesome and delicious.

Ingredients:

• 30 ml pure ghee
• 3 cups jaggery, grated
• 1/2 cup sesame seeds
• 1/4 tsp green cardamom powder
• 1/2 cup poppy seeds (for outer covering)
• 2 cups whole wheat flour
• 1 cup refined flour
• Salt to taste
• Water as required
• 30 ml oil

Instructions:

1. Prepare the Dough:

   • Sieve the whole wheat flour and refined flour together.
   • Add salt, oil, and enough water to knead into a soft, pliable dough.
   • Cover with a damp cloth and set aside for about 20 minutes.

2. Prepare the Filling:

   • Roast poppy seeds and sesame seeds separately until aromatic.
   • Grind both to a coarse powder.
   • Melt jaggery in a pan and mix in ghee, roasted seeds, and cardamom powder.
   • Stir on low heat until the mixture thickens and becomes firm.
   • Remove from heat and allow it to cool completely.

3. Assemble the Poli:

   • Divide the dough into equal portions and flatten each into a small disc.
   • Place a spoonful of the jaggery mixture in the center and seal the edges.
   • Roll gently into a thin roundel, dusting with flour if needed.

4. Cook the Poli:

   • Heat a tawa (griddle) on medium flame.
   • Roast each gur poli on both sides until light golden brown.
   • Brush with ghee while cooking for extra flavor.

5. Serve:

   • Serve warm or at room temperature, drizzled with a little melted ghee.