Mounds Cake

A rich, chocolatey cake layered with coconut frosting, inspired by the classic Mounds candy bar.

Ingredients

1. 1 cake mix (white or yellow)
2. 1/2 cup cocoa
3. 1/2 cup sugar
4. 2 cups chocolate chips
5. 1 cup chocolate syrup
6. 8 oz Cool Whip
7. 2 cups shredded coconut

Instructions

1. Prepare the Cake Batter

   • Preheat oven to 350°F and grease a 9×13-inch baking dish.
   • Prepare cake mix as per package instructions.
   • Add cocoa and sugar to the batter and blend well.

2. Bake the Cake

   • Pour the batter into the greased baking dish.
   • Sprinkle the chocolate chips evenly on top.
   • Bake for 30 minutes.

3. Add Syrup Layer

   • Remove the cake from the oven and poke holes using a meat fork.
   • Warm the chocolate syrup and pour it over the hot cake so it seeps into the holes.
   • Cover and cool the cake overnight.

4. Frost the Cake

   • Mix Cool Whip and shredded coconut to make the frosting.
   • Spread evenly over the cooled cake.
   • Chill and serve.