Mango Pudding

A creamy, fruity dessert made with mango, paneer, cream, and gelatin for a smooth, rich finish.

Ingredients

1. 1 cup mango pulp
2. 1 cup cottage cheese
3. 1 cup cream
4. 1 tbsp gelatin
5. 1/4 cup water
6. 1/2 cup sugar
7. 1 cup mango cubes
8. Cream and cherries for garnishing

Instructions

1. Prepare the gelatin

   • Dissolve gelatin in 1/4 cup water.
   • Keep it aside to bloom.

2. Blend the mixture

   • In a mixer, blend mango pulp, cottage cheese, cream, and sugar until smooth.

3. Combine and set

   • Mix the blended mixture with the dissolved gelatin in a bowl.
   • Refrigerate the mixture until fully set.

4. Garnish and serve

   • Top with mango cubes, cream, and cherries.
   • Serve immediately.