Lemon Pudding

A soft, comforting steamed dessert infused with the bright zest of lemon, offering a perfect balance of sweetness and citrusy freshness.

Ingredients

1. 4 oz breadcrumbs
2. 1 oz flour
3. ½ tsp baking powder
4. 2 oz shredded suet
5. 2 oz grated moist sugar
6. Rind of 1 lemon
7. 1 egg
8. ¾ cup milk

Instructions

1. Prepare the Dry Mixture

   • In a mixing bowl, combine breadcrumbs, flour, baking powder, and shredded suet.
   • Add grated moist sugar and the finely grated rind of one lemon.
   • Mix thoroughly to evenly distribute all dry ingredients.

2. Add Wet Ingredients

   • Beat the egg lightly in a separate bowl.
   • Gradually pour in the milk and whisk together.
   • Add this mixture to the dry ingredients.
   • Stir well to form a smooth, consistent batter.

3. Steam the Pudding

   • Grease a pudding mould generously with butter or oil.
   • Pour the prepared mixture into the mould, leaving some space at the top for expansion.
   • Cover the mould with a double layer of greased paper or foil to prevent water from entering.
   • Steam gently for about 2 hours, ensuring a steady simmer throughout.

4. Prepare the Lemon Sauce

   • While the pudding steams, extract the juice from the lemon used for zest.
   • Prepare a simple lemon sauce by mixing the juice with sugar and warming gently until slightly thickened.

5. Serve and Enjoy

   • Once steamed, carefully remove the pudding from the mould.
   • Serve warm, drizzled generously with the tangy lemon sauce.

Tip: For a richer texture, substitute part of the milk with cream or add a spoonful of golden syrup before steaming.