Jaipur Ki Gajak

Jaipur Ki Gajak is a traditional Rajasthani sweet delicacy made with sesame seeds, sugar, and dry fruits. It is a crunchy and nutty treat that is especially enjoyed during winters and festive occasions like Makar Sankranti.

Ingredients:

• 1/4 cup cashew nuts (halved)
• 1/2 cup sesame seeds
• 200 g sugar
• 2 tablespoons pure ghee

Instructions:

1. Prepare the Tray:

   • Grease a tray with a little ghee and keep aside for setting the gajak.

2. Roast the Ingredients:

   • Roast sesame seeds on low heat until lightly browned. Remove and set aside.
   • Roast cashew nuts separately until golden brown. Keep aside.

3. Make the Sugar Syrup:

   • In a pan, combine sugar, the remaining ghee, and 2 tablespoons of water.
   • Cook over medium heat, stirring, until the mixture forms a thick syrup.

4. Combine and Mix:

   • Remove the syrup from heat.
   • Quickly stir in the roasted sesame seeds and cashew nuts. Mix well.

5. Set the Mixture:

   • Spread the mixture evenly onto the greased tray.
   • Level the surface with a spatula while still warm.

6. Cut and Cool:

   • While the mixture is warm, cut it into desired shapes and sizes.
   • Allow it to cool completely, then separate the pieces.

7. Serve or Store:

   • Serve Jaipur Ki Gajak fresh or store it in an airtight container for later.

Crispy, nutty, and full of flavor, Jaipur Ki Gajak is the perfect winter snack and festive sweet to share with family and friends.