Honeycomb Pudding

Ingredients

• 1 quart milk
• 3 eggs
• 1/2 oz powdered gelatin
• 2 oz loaf sugar
• 1 tsp vanilla essence

Method

1. Separate the egg whites from the yolks.
2. Dissolve the gelatin in a little warm milk.
3. Add the sugar, the rest of the milk, and the beaten yolks.
4. Stir over a gentle heat until it thickens like custard.
5. Remove from heat and leave to cool.
6. Fold in the stiffly beaten egg whites.
7. Add the vanilla essence and pour into a wetted mould.
8. Turn out when set and serve.