Honeycomb Pudding

Honeycomb Pudding is a light and airy dessert made with milk, eggs, gelatin, and vanilla. Its delicate, spongy texture resembles a honeycomb, making it a delightful sweet treat to serve after meals.

Ingredients:

• 1 quart milk
• 3 eggs
• 1/2 oz powdered gelatin
• 2 oz loaf sugar
• 1 teaspoon vanilla essence

Instructions:

1. Prepare the Eggs and Gelatin:

   • Separate the egg whites from the yolks.
   • Dissolve the gelatin in a little warm milk.

2. Cook the Custard Base:

   • Add the sugar, remaining milk, and beaten egg yolks to the gelatin mixture.
   • Stir over gentle heat until it thickens to a custard-like consistency.
   • Remove from heat and allow to cool.

3. Incorporate Egg Whites:

   • Beat the egg whites until stiff peaks form.
   • Fold them gently into the cooled custard mixture.

4. Set the Pudding:

   • Stir in the vanilla essence.
   • Pour the mixture into a wetted mould and refrigerate until set.

5. Serve:

   • Once firm, unmould the pudding onto a serving plate.
   • Serve chilled as a light and elegant dessert.

Honeycomb Pudding is simple to prepare yet impressive, making it a classic choice for festive occasions or family gatherings.