Fruit Delight Pudding

A colorful and creamy pudding made with cake, custard, fruits, jelly, and cream — a delightful treat for any celebration.

Ingredients

• 1 cup red jelly
• 1 cup green jelly
• 1 tin mixed fruit
• 1 small cake
• 3 cups fresh cream
• 1 cup milk
• 1 tsp custard powder
• 4 tsp sugar
• 1 orange
• 1 apple
• 1 cup grapes
• 1 slice pineapple

Method

1. Mix custard powder in a little cold milk.
2. Boil the remaining milk, then add the dissolved custard powder while stirring continuously.
3. Add sugar and cook until the mixture thickens. Remove from flame and let it cool.
4. Beat the cream until frothy.
5. Chop the orange, apple, grapes, pineapple, and other fruits into small pieces.
6. Cut the cake into small cubes.
7. Prepare the red and green jellies as per packet instructions.
8. In a large bowl, combine cake pieces, fresh fruits, tinned mixed fruits, custard, half of the jelly, and half of the cream. Mix gently.
9. Refrigerate the mixture until set.
10. Once set, garnish with the remaining jelly and cream.
11. Serve chilled.