Paneer Sandwich 1

Ingredients

• 1 loaf Bread
• 1/2 cup Grated Paneer
• 1 Tomato
• 1 Onion
• 2 Green Chillies
• 1/4 tsp Red Chilli Powder
• Salt to taste
• Butter as required

1. Preparation

   • Finely chop onion, tomato, and green chillies.
   • Grate the paneer if not already grated.
   • In a bowl, mix paneer with chopped vegetables, salt, and red chilli powder.

2. Assembling the Sandwich

   • Take two bread slices and spread butter evenly on one side of each slice.
   • Place a generous amount of paneer mixture on the buttered side of one slice.
   • Cover with the second slice, buttered side facing inward if desired.

3. Toasting

   • Place the sandwich in a sandwich toaster or grill.
   • Toast until the bread turns golden brown and crispy on both sides.

4. Serving

   • Remove from the toaster.
   • Cut into halves or triangles.
   • Serve hot with ketchup or green chutney.