Paneer Bhare Papad

A quick and crunchy snack where crisp papads are filled with a spicy paneer stuffing and served fresh.

Ingredients

1. 4 moongdal papads
2. 1/2 cup cottage cheese grated (paneer)
3. 1 medium onion (finely chopped)
4. 1 capsicum (finely chopped)
5. 2 green chillies (finely chopped)
6. 2 tblsp coriander leaves (finely chopped)
7. Salt to taste
8. 1 tsp chaat masala
9. Oil for deep frying

Method

1. **Preparing papads

   • Cut each papad into halves and keep ready.

2. **Making the stuffing

   • In a bowl mix grated paneer, chopped onion, capsicum, green chillies, coriander leaves, salt, and chaat masala thoroughly.

3. **Roasting papads

   • Roast the papads one piece at a time over flame till crisp.

4. **Shaping

   • While the papads are still hot, gently roll them into 1/2 inch diameter cylinders.

5. **Stuffing

   • Carefully spoon the prepared paneer mixture into the rolled papads.

6. **Alternate frying method

   • Apply little milk or water over the papad.
   • Place stuffing on one side, roll tightly into a cylinder.
   • Deep fry in hot oil till crisp and golden.

7. **Serving

   • Serve immediately as a crunchy starter or tea-time snack.