Cabbage Apple Delight

Cabbage Apple Delight is a refreshing and crunchy salad that combines the flavors of cabbage and apples with a tangy dressing.

Ingredients:

• 2 cups shredded cabbage (green or purple cabbage)
• 1 large apple, cored and thinly sliced (use a sweet variety like Fuji or Gala)
• 1/4 cup sliced almonds or walnuts, toasted (optional)
• 1/4 cup dried cranberries or raisins (optional)

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions:

1. Prepare the Salad:

   • In a large mixing bowl, combine the shredded cabbage, thinly sliced apple, toasted almonds or walnuts (optional), and dried cranberries or raisins (optional). Toss gently to mix.

2. Make the Dressing:

   • In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until well combined.

3. Dress the Salad:

   • Pour the dressing over the cabbage and apple mixture in the large bowl.
   • Toss the salad gently until all the ingredients are evenly coated with the dressing.

4. Chill and Serve:

   • Cover the bowl with plastic wrap or transfer the salad to a serving dish.
   • Refrigerate the Cabbage Apple Delight for at least 30 minutes to allow the flavors to meld together and the salad to chill.

5. Garnish and Serve:

   • Before serving, garnish the salad with additional toasted almonds or walnuts, if desired.
   • Serve the chilled Cabbage Apple Delight as a refreshing side dish or light appetizer.

Enjoy the crisp and tangy flavors of this Cabbage Apple Delight! Customize the salad by adding other ingredients such as shredded carrots, sliced red onions, or chopped fresh herbs like parsley or cilantro. Adjust the sweetness and acidity of the dressing according to your taste preference.