Curry Soup

Curry Soup is a light and comforting lentil-based soup made with arhar dal, curry leaves, and spices — garnished with rice and lemon for a wholesome touch.

Ingredients

For the Soup:

• 50 g arhar dal (toor dal / split pigeon peas)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 50 g tomato puree
• 7–8 curry leaves
• 3 glasses water
• 1/4 teaspoon turmeric powder
• 2 teaspoons butter
• Salt – to taste
• Pepper – to taste

For Garnishing:

• 1/2 cup boiled rice
• Lemon slices or rings

Method

Step 1: Cook the Dal

1. Wash and boil arhar dal with sufficient water until soft and fully cooked.
2. Mash lightly and keep aside.

Step 2: Prepare the Base

1. In a pan, melt butter on medium flame.
2. Add curry leaves, tomato puree, ginger paste, and garlic paste.
3. Sauté for a few minutes until aromatic.

Step 3: Combine and Simmer

1. Add the cooked dal to the pan.
2. Stir in turmeric powder, salt, and pepper.
3. Add water as required to adjust consistency.
4. Bring the mixture to a boil and simmer for a few minutes.

Step 4: Garnish and Serve

1. Pour the soup into serving bowls.
2. Garnish with a spoonful of boiled rice and a slice of lemon.
3. Serve hot.

Serving Suggestion

• Enjoy as a warming starter or as a light meal with papad and pickle.
• Great for cold evenings or when you want something simple yet nourishing.