Chinese Fried Vegetables
Chinese fried vegetables are a tasty and colorful dish that can be made with a variety of vegetables.
Ingredients:
- 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, snow peas, mushrooms, baby corn, and bok choy), cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
-
Prepare the Vegetables:
- Wash and chop the vegetables into bite-sized pieces. Keep them ready.
-
Heat the Oil:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
-
Stir-Fry the Aromatics:
- Add minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
-
Add the Vegetables:
- Add the mixed vegetables to the skillet. Stir-fry for 3-5 minutes, or until they are cooked but still crisp-tender. You can add the vegetables according to their cooking times, starting with the ones that take longer to cook.
-
Season the Vegetables:
- In a small bowl, mix together soy sauce, oyster sauce (if using), hoisin sauce (if using), and sesame oil.
- Pour the sauce over the vegetables in the skillet. Stir well to coat the vegetables evenly with the sauce.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
-
Garnish and Serve:
- Once the vegetables are cooked and coated with the sauce, remove the skillet from heat.
- Transfer the Chinese fried vegetables to a serving dish.
- Garnish with chopped green onions and sesame seeds, if desired.
-
Serve Warm:
- Serve the Chinese fried vegetables as a side dish with rice or noodles.
- You can also enjoy them on their own as a light and healthy meal.
Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning according to your taste preferences. Enjoy your homemade Chinese fried vegetables!