Potato Salad

Ingredients

• 4 Potatoes (boiled)
• 1/2 cup Green Peas (boiled)
• 1/2 cup Sour Cream
• 2 tbsp Coriander Leaves (chopped)
• 1 Green Chilli (finely chopped)
• 1/2 tsp Mustard Powder
• 1 tsp Sour Curd
• Salt to taste

1. Preparation

   • Peel the boiled potatoes and cut them into medium-sized cubes.

2. Mixing the Salad

   • In a mixing bowl, add potato cubes and boiled green peas.
   • Add sour cream, chopped coriander leaves, green chilli, mustard powder, sour curd, and salt.

3. Combining

   • Mix gently until all ingredients are well combined and evenly coated.

4. Serving

   • Serve immediately or chill for a short while before serving.

5. Note

   • If sour curd is not available, lime juice can be used as a substitute.