Onion and Cabbage Coleslaw

A refreshing and creamy coleslaw made with crisp cabbage, tender onions, and a lightly tangy yogurt dressing.

Ingredients

1. Cabbage – 250 gms
2. Tender onions – 250 gms
3. Curd – 1 cup
4. Mayonnaise – 1 tbsp
5. Sugar – 1 tbsp
6. Light vinegar – 1 tbsp
7. Green chilli (finely chopped) – 1
8. Salt and pepper to taste

Method

1. Prepare vegetables

   • Shred the cabbage finely
   • Slice the tender onions thinly
   • Keep them ready

2. Soak vegetables

   • Put shredded cabbage and onions in salted ice water
   • Let them stand for about 1 hour
   • This helps keep them crisp

3. Drain and dry

   • Rinse vegetables in cold water
   • Drain completely
   • Wipe gently with a clean dry towel

4. Prepare dressing

   • Take curd in a bowl
   • Add mayonnaise, sugar, vinegar, green chilli, salt, and pepper
   • Blend well until smooth

5. Mix coleslaw

   • Add cabbage and onions to the dressing
   • Mix gently to coat evenly

6. Chill and serve

   • Refrigerate for about 1 hour
   • Serve chilled as a side dish