Mixed Vegetable Salad

A light, colourful, and nutritious salad made with steamed vegetables and fresh seasonings.

Ingredients

1. 50 g French beans
2. 3–4 carrots
3. 1 small cabbage
4. 100 g broccoli (florets)
5. 1 capsicum
6. Salt to taste
7. 1 tomato (thin rings)
8. 2 green chillies (slit)
9. Finely chopped coriander leaves
10. Juice of 1 lemon
11. Black pepper powder to taste

Instructions

1. Prepare and steam the vegetables

   • Cut French beans, carrots, cabbage, broccoli, and capsicum as required.
   • Steam all the cut vegetables until they are cooked yet firm.

2. Mix the salad

   • Add steamed vegetables to a bowl.
   • Add tomato rings and slit green chillies.
   • Add salt, black pepper powder, and lemon juice.
   • Mix everything well.

3. Garnish and serve

   • Top with finely chopped coriander leaves.