Onion Rice

A quick and flavorful rice dish made with sautéed onions, mild spices, and a touch of lime for freshness.

Ingredients

1. Cooked rice – 2 cups
2. Onion – 1 (sliced)
3. Oil – 2 tbsp
4. Mustard seeds – 1/2 tsp
5. Green chili – 1 (chopped)
6. Garlic – 1 tsp (chopped)
7. Salt – to taste
8. Pepper – to taste
9. Fresh coriander – 1 tsp (chopped)
10. Lime juice – 2 tsp

Method

1. **Prepare the tempering

   • Heat oil in a wok or pan
   • Add mustard seeds and allow them to splutter
   • Add chopped green chili

2. **Sauté aromatics

   • Add chopped garlic and sauté until golden brown
   • Add sliced onions and sauté until soft and golden

3. **Combine rice and seasoning

   • Add salt and pepper and mix well
   • Add cooked rice and gently toss to combine evenly

4. **Finish the dish

   • Switch off the stove
   • Add lime juice and mix gently

5. **Garnish and serve

   • Garnish with freshly chopped coriander
   • Serve hot as a main or side dish