Indian Fried Rice

Indian Fried Rice is a flavorful rice dish cooked with ghee, whole spices, and onions, giving it a rich and aromatic taste. It can be served as a main course or as a side dish, often garnished with fried onions or slices of boiled eggs.

Ingredients:

• 400 gms rice
• 100 gms ghee or butter
• 65 gms onion, finely sliced
• 2 gms cinnamon
• 2 gms bay leaf
• 1 gm peppercorns
• 6 gms salt

Instructions:

1. Prepare the Onions:

   • Heat ghee or butter in a large saucepan.
   • Add the finely sliced onion and fry until golden brown. Remove the onions and keep aside for garnishing.

2. Cook the Rice with Spices:

   • In the same hot ghee, add the washed and drained rice along with cinnamon, bay leaf, and peppercorns.
   • Stir-fry for 4–5 minutes until the rice appears glossy and well-coated with the ghee.

3. Add Water and Cook:

   • Add salt and pour in boiling water (about 1 inch above the level of rice).
   • Boil and then reduce heat to a simmer until the water is almost absorbed.

4. Steam the Rice:

   • Transfer the saucepan to a very slow oven at 250°F (about 120°C) for 20–25 minutes, or until the rice is cooked and fluffy.

5. Serve Hot:

   • Fluff up the rice gently with a fork and serve garnished with the fried onions.
   • Optionally, add slices of hard-boiled eggs for extra richness.

Indian Fried Rice pairs beautifully with curries, dals, or raita, making it a versatile dish for festive meals or everyday dining.