Malaiwale Kofte

Rich and creamy stuffed potato koftas simmered in a luscious yoghurt–cream gravy.

Ingredients

For the Kofta:

• 1/4 cup mixed nuts, coarsely ground
• 5 green chillies, finely cut
• Oil as needed
• 1/2 cup grated coconut
• 5 potatoes, boiled, peeled, mashed
• Salt and sugar
• 1/2 cup chopped coriander leaves
• 1 cup fine breadcrumbs

For the Gravy:

• 1 tsp garam masala powder
• 1 cup cream
• 3 tomatoes, pureed
• Salt to taste
• 1 tbsp chilli powder
• 1 tsp cumin seeds
• 1 tbsp sugar
• 3 cups curd
• 1 tsp turmeric powder

Instructions

1. Prepare the Kofta Balls

   • Shape mashed potatoes into lemon-sized balls.
   • If the mixture feels too soft, mix in water-dipped, squeezed bread slices and knead well.
   • Make stuffing by mixing coconut, nuts, chillies, coriander, salt and sugar.

2. Stuff and Fry the Koftas

   • Flatten each potato ball and place a little stuffing in the centre.
   • Fold and shape into smooth balls.
   • Roll each ball in breadcrumbs.
   • Deep fry in hot oil until golden; remove and keep aside.

3. Prepare the Gravy

   • Heat 4 tbsp oil in a pan.
   • Add cumin seeds, then powdered spices, tomato purée and curd.
   • Fry until everything blends well.
   • Add sugar, salt and cream; simmer gently.

4. Finish and Serve

   • Drop the fried koftas into the hot gravy.
   • Serve garnished with a little cream and coriander leaves.