Mango Chutney 1

A sweet-tangy chutney made with raw mangoes, sugar, and spices.**

Ingredients 1/4 cup refined oil 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 1/2 kg raw mango 1/2 teaspoon salt 1 cup water 5 cups sugar

Instructions

1. Prepare the mangoes

   • Peel the mangoes.
   • Remove the seeds.
   • Cut the mangoes into small pieces and keep aside.

2. Temper the spices

   • Heat oil in a pan.
   • Add mustard seeds.
   • Allow them to crackle.

3. Cook the mango mixture

   • Add turmeric powder, salt, and mango pieces.
   • Stir well to coat everything evenly.
   • Add water and bring the mixture to a boil.

4. Add sugar and thicken

   • Add sugar once the mixture starts boiling.
   • Continue boiling while stirring continuously to avoid burning.
   • Cook until the chutney thickens.

5. Finish and store

   • Remove from heat once thick.
   • Cool to room temperature.
   • Refrigerate and serve cold.