Pears Jam

Ingredients

• 1/2 kg Ripe Pears
• 2 cups Water
• 2 cups Sugar
• 1/2 tsp Citric Acid

1. Preparation

   • Peel the pears, cut into small pieces, and soak in salted water for a few minutes.
   • Drain the pears from the salted water.

2. Cooking the Jam

   • Cook the pears with 2 cups of water on low-medium flame until tender and most of the water has evaporated.
   • Mash the cooked pears to a smooth consistency.
   • Add sugar and citric acid. Cook on low flame, stirring occasionally, until the syrup reaches one-thread consistency.

3. Storing

   • Pour the hot jam into sterilized jars.
   • Cover with wax paper and seal tightly with a cork or lid.
   • Let it cool completely before storing.