Karonda Jam

Karonda Jam is a tangy and sweet preserve made from Indian cranberries (karonda), cooked with sugar to perfection — a delightful spread for bread, rotis, or desserts.

Ingredients

1. ½ kg karonda (Indian cranberry)
2. 1 kg sugar
3. 4 cups water

Instructions

1. Boil the Karonda

   • Wash the karondas thoroughly.
   • Add them to a pan with 4 cups of water.
   • Boil over low flame until the fruits turn tender and soft.

2. Prepare the Pulp

   • Once tender, remove the pan from heat and allow it to cool slightly.
   • Pass the boiled karondas through a sieve to separate the pulp from the skins and seeds.

3. Cook the Jam

   • Transfer the pulp to a clean pan and add sugar.
   • Cook on high flame, stirring continuously to prevent sticking.
   • Continue to cook until the mixture thickens and turns slightly golden in color.

4. Test the Consistency

   • To test, drop a small amount of jam on a plate — if it sets without running, it’s ready.
   • If it’s still runny, cook for a few more minutes while stirring.

5. Cool and Store

   • Allow the jam to cool completely.
   • Pour into sterilized, airtight glass jars.
   • Store in a cool, dry place — the jam will stay fresh for several months.

Serving Suggestion: Enjoy this tangy-sweet Karonda Jam with bread, parathas, or as a glaze for desserts and pastries.