Mint Sauce

A simple, sweet-tangy sauce infused with the freshness of mint.

Ingredients

1. 3 tsp ground Mint Leaves
2. 3 tsp Sugar
3. 1 tsp Vinegar
4. 1 tsp Salt

Instructions

1. **Prepare the vinegar mixture

   • Add vinegar, sugar, and salt to a pot.
   • Bring the mixture to a boil until the sugar dissolves completely.

2. **Mix with mint

   • Place the ground mint leaves in a bowl.
   • Pour the hot sweetened vinegar mixture over the mint.

3. **Cool and serve

   • Allow the mixture to stand and cool naturally.
   • Serve once fully cooled.