Plum Jam

Ingredients

• 250 gms Plums
• 250 gms Sugar
• 1/4 tsp Citric Acid
• 3 cups Water

1. Preparation

   • Wash the plums thoroughly and remove the seeds.

2. Cooking the Plums

   • Cook the plums with water on low flame until tender.
   • Pass the cooked plums through a sieve to obtain a smooth pulp.

3. Making the Jam

   • Add sugar and citric acid to the plum pulp.
   • Cook on low flame, stirring frequently, until the jam reaches the setting consistency.

4. Cooling & Storage

   • Switch off the flame and allow the jam to cool slightly.
   • Pour into a clean, dry jar and seal tightly.
   • Store in a cool, dry place.

5. Serving

   • Use as a spread for bread, toast, or crackers.