Pineapple Jam

Ingredients

• 250 gms Pineapple (cut into pieces)
• 250 gms Sugar
• 1/2 tsp Citric Acid
• 1/4 tsp Yellow Food Colour
• 2½ cups Water

1. Preparation

   • Cut the pineapple into small pieces and keep aside.

2. Cooking the Pineapple

   • Cook pineapple pieces with water on low flame until tender and only about 1 cup of water remains.

3. Adding Sugar

   • Add sugar to the cooked pineapple.
   • Stir continuously until the sugar dissolves completely.

4. Setting the Jam

   • Add citric acid and food colour.
   • Cook further, stirring often, until the jam reaches the setting consistency.

5. Storing & Serving

   • Switch off the flame and allow the jam to cool slightly.
   • Pour into a clean, dry jar and seal tightly.
   • Use as a spread for bread, toast, or paratha.