Peas and Mushrooms

Ingredients

• 1/4 kg Shelled Peas
• 1/4 kg Mushrooms
• 1 Small Capsicum
• 1 Medium Onion
• 1 tbsp Chilli Powder
• 1 Clove Garlic, crushed
• 2 tbsp Butter
• Salt and Pepper to taste

1. Preparation

   • Slice the onion finely and cut the capsicum into thin strips.
   • Crush the garlic.

2. Cooking the Vegetables

   • Heat butter in a skillet over medium flame.
   • Sauté mushrooms, capsicum, and onion until slightly tender.
   • Add crushed garlic, salt, pepper, and chilli powder. Mix well.
   • Add fresh sweet peas and cook on low heat until tender.

3. Serving

   • Serve hot with creamed potatoes or as a side dish.