Lemon Coffee Pudding

A refreshing and creamy dessert that beautifully blends the tang of lemon with the rich aroma of coffee for a delightful twist.

Ingredients

1. 1 tsp coffee
2. 1 packet lemon jelly
3. 2 cups fresh cream
4. 3 tbsp sugar

Instructions

1. Prepare the Lemon Jelly Base

   • Boil 2 cups of water and dissolve the lemon jelly completely in it.
   • Once the jelly is well mixed, remove it from the flame and allow it to cool slightly.

2. Set the Lemon Layer

   • Pour a portion of the prepared jelly into a tin or mold to form the base layer.
   • Place it in the refrigerator and let it set partially.

3. Prepare the Coffee Jelly

   • Add the coffee to the remaining portion of the jelly mixture.
   • Stir well until the coffee is fully blended.
   • Refrigerate this coffee jelly separately to cool down.

4. Prepare the Cream Mixture

   • Grind the sugar into a fine powder.
   • Blend the powdered sugar with the fresh cream until smooth and fluffy.

5. Combine the Coffee Jelly with Cream

   • Once the coffee jelly has cooled, add it to the cream mixture.
   • Mix gently to create a smooth, coffee-flavored creamy blend.

6. Layer and Set the Pudding

   • Pour the coffee-cream mixture over the already set lemon jelly in the tin.
   • Refrigerate again and allow the pudding to set completely.

7. Serve

   • Once fully set, unmold if desired and serve chilled.
   • Enjoy the perfect balance of zesty lemon and aromatic coffee in every spoonful.