Aloo Mewawale

Aloo Mewa Wale (Potatoes with Dry Fruits) Recipe:

Ingredients:

• 3 medium-sized potatoes, peeled and diced
• 1/2 cup mixed dry fruits (raisins, cashews, almonds)
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Instructions:

1. Sauteing:

   • Heat oil in a pan. Add cumin seeds and let them splutter.
   • Add finely chopped onions and sauté until they become golden brown.

2. Add Ginger-Garlic Paste:

   • Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.

3. Add Tomatoes:

   • Add chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.

4. Add Spices:

   • Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.

5. Add Potatoes:

   • Add diced potatoes and sauté for a few minutes until they are coated with the masala.

6. Cook Until Potatoes are Almost Done:

   • Cover the pan and let the potatoes cook until they are almost done. Add a bit of water if needed.

7. Add Dry Fruits:

   • Add the mixed dry fruits (raisins, cashews, almonds) to the pan. Mix well.

8. Simmer:

   • Continue cooking on low heat until the potatoes are fully cooked, and the dry fruits are nicely incorporated.

9. Garnish:

   • Garnish with fresh coriander leaves.

10. Serve:

    • Aloo Mewa Wale is ready to be served. Enjoy it with roti, paratha, or rice.

This dish is a delightful blend of potatoes and the sweetness of dry fruits, making it a unique and flavorful addition to your meal. Adjust the spice levels according to your preference.