Pesarat Dosa

Ingredients

• 1 cup Moong Dal
• 1 tbsp Cumin Seeds
• 2–3 Green Chillies
• Salt to taste

1. Preparation

   • Soak moong dal in plenty of water for 4–5 hours.
   • Drain the water and grind the dal in a mixer along with cumin seeds, salt, and water as required to get a smooth batter suitable for dosa.

2. Making the Dosa

   • Heat a non-stick pan or dosa tawa.
   • Pour a ladle of batter and spread it evenly to form a thin dosa.
   • Cook on medium flame until golden brown on both sides.
   • Repeat with the remaining batter.

3. Notes & Tips

   • In India, you can grind moong dal and cumin seeds dry from a local dry grinder and store in an airtight container.
   • Whenever you want to prepare dosa, just mix the dry powder with water and salt to make the batter.