Dates Chutney

A tangy and flavorful Dates Chutney made with soft dates, spices, vinegar, and nuts — perfect as a condiment with snacks, parathas, or festive meals.

Ingredients

• ½ kg dates, stoned and halved
• 2 tsp fresh ginger, cut into thin long strips
• 4 tsp salt (level)
• 1 cup sugar
• 6 tsp raisins
• 1½–2 cups vinegar
• ¼ cup blanched almonds, halved
• 2 cloves
• 2 big cardamoms
• ¼ tsp ground cinnamon
• ¼ tsp red chili powder

Method

1. Place the dates, ginger, ground spices, salt, chili powder, and vinegar in a pan. Cook until the dates are tender.
2. Add sugar and continue cooking until the mixture thickens.
3. Remove from heat, stir in raisins and blanched almonds. Mix well.
4. While still hot, pour the chutney into clean jars and seal tightly.
5. Allow to mature for 4 days before serving for best flavor.

Serving Suggestion: Enjoy with parathas, pakoras, or as a side with Indian meals.