Curd Chutney

Curd Chutney is a cool and tangy accompaniment made with yogurt, green chillies, and mint — perfect for pairing with fried snacks or spicy dishes.

Ingredients

For the Chutney:

• 125 grams curd (yogurt)
• 3 green chillies
• 1 tablespoon fresh mint leaves
• 1 level tablespoon amchoor (dry mango powder)
• Salt – to taste

Method

Step 1: Prepare the Ingredients

1. Finely grind the green chillies and mint leaves to a paste.
2. Beat the curd until smooth and lump-free.

Step 2: Mix and Serve

1. Combine the ground chilli-mint paste with the curd.
2. Add amchoor and salt to taste. Mix thoroughly.
3. Serve immediately with fried items like pakoras, cutlets, or samosas.

Serving Suggestion

• Best served chilled as a side with fried snacks or spicy rice dishes.
• Can be stored in the refrigerator for up to 1 day.