Garlic Tamarind Chutney

A spicy, tangy, and flavorful chutney made with garlic, red chilies, coconut, and tamarind — a perfect accompaniment to idli, dosa, or rice.

Ingredients

• 4 garlic pods
• 20 red chilies, roasted
• 2 cups grated coconut
• 4 tsp oil
• A little tamarind
• Salt to taste

Method

1. Heat oil in a pan and sauté the garlic and grated coconut until aromatic.
2. Soak tamarind in water for 2 hours, then strain to prepare tamarind pulp.
3. Grind the sautéed mixture with roasted red chilies and tamarind pulp.
4. Add salt and grind again to make a smooth paste.

Serving Suggestion: Serve with dosa, idli, steamed rice, or as a side for snacks.