Daal Shorba

Daal Shorba is a flavorful lentil-based soup enriched with spices, paneer, and peas — simmered to perfection and served hot with roti, paratha, or rice.

Ingredients

For the Shorba:

• 1 onion
• 1/2 tomato – pureed
• 3–4 garlic flakes
• 1/2-inch piece ginger
• 1–2 green chilies
• 2 tablespoons chopped coriander leaves
• 1 cup green peas
• 250 g paneer – cut into cubes
• 2–3 tablespoons vegetable oil or ghee

Spices:

• Salt – to taste
• Red chili powder – to taste
• 3/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 3/4 teaspoon garam masala

Method

Step 1: Fry the Paneer

1. Cut paneer into cubes and fry until golden brown.
2. Set aside for later use.

Step 2: Prepare the Masala Base

1. Make a paste of onion, garlic, ginger, and green chilies using a mixer or chopper.
2. Heat oil in a wok or kadai.
3. Add the onion-garlic paste and fry until golden brown.

Step 3: Add Spices and Tomato

1. Add salt, turmeric, coriander powder, and red chili powder (reserve garam masala for later).
2. Fry for a minute, then add tomato puree.
3. Cook until the mixture starts releasing oil.

Step 4: Cook the Gravy

1. Add 1 cup of water and cook until the mixture thickens and reduces.
2. Add the fried paneer cubes and green peas.
3. Pour in another cup of water, bring to a boil, and reduce the flame.
4. Simmer for 10 minutes.

Step 5: Garnish and Serve

1. Sprinkle garam masala and chopped coriander leaves on top.
2. Serve hot with paratha, roti, or steamed rice.

Serving Suggestion

• Enjoy as a hearty soup or as a side dish with Indian breads or rice.
• Perfect for cozy meals or festive spreads.