Mini Vegetable Pizzas

Soft mini pizzas topped with colourful veggies, cheese, and herbs—perfect for a quick snack.

Ingredients

1. **Dough Ingredients

   • 1½ cup maida
   • 2 tsp dry yeast
   • Warm water as needed
   • 1 tsp oil
   • ½ tsp salt
   • ½ tsp sugar

2. **Topping Base

   • ½ cup pasta sauce
   • 1 cup grated cheese

3. **Seasoning & Veggies

   • Red chilli flakes as needed
   • ½ tsp oregano
   • Mixed veggies (carrot, onion, capsicum, tomato) as needed

Instructions

1. **Activate and prepare the dough

   • Mix yeast, salt, and sugar in warm water and rest for 10 minutes.
   • Place flour in a bowl, make a dent in the center, and pour the yeast mixture.
   • Knead into a soft dough, add oil, and cover it.
   • Allow it to rise for 30 minutes until doubled in size.

2. **Shape the mini pizzas

   • Roll out the dough on a flat surface.
   • Cut small rounds using a lid.
   • Place them on a baking tray lined with parchment paper.

3. **Assemble and bake

   • Spread pasta sauce on each base.
   • Add grated cheese and assorted chopped veggies.
   • Sprinkle salt, oregano, and chilli flakes.
   • Bake at 170°C for 10–12 minutes.
   • Serve hot mini vegetable pizzas.