Lemon Rice 3

A vibrant and tangy South Indian rice dish tempered with mustard seeds, curry leaves, and lemon juice, offering a refreshing burst of flavor in every bite.

Ingredients

1. Boiled rice – 2 cups
2. Lemon juice – 1/3 cup
3. Oil – 6 tbsp
4. Black mustard seeds – 1/2 tsp
5. Curry leaves – a few
6. Green chilies – as desired
7. Salt – to taste
8. Turmeric powder – 1/4 tsp
9. Peanuts – 1/4 cup

Instructions

1. Prepare the Tempering

   • Heat oil in a pan.
   • Add black mustard seeds and allow them to splutter for a few seconds.

2. Add Flavor and Crunch

   • Add turmeric powder and peanuts.
   • Fry the peanuts until they turn golden brown and crisp.

3. Add Aromatics

   • Add green chilies, curry leaves, and salt.
   • Fry the mixture for about 2 minutes until fragrant.

4. Incorporate Lemon Juice

   • Remove the pan from the flame.
   • Add lemon juice and mix well to blend the flavors.

5. Combine with Rice

   • Pour the prepared tempering over the boiled rice.
   • Mix gently so that every grain is evenly coated with the lemon mixture.

6. Serve

   • Serve the lemon rice warm or at room temperature — perfect for a quick meal or travel dish.