Marwadi Gatta Kadhi

Marwadi Gatta Kadhi is a traditional Rajasthani dish made with spiced gram-flour dumplings simmered in a tangy yogurt-based kadhi.

**Ingredients

1. 1 tbsp ghee
2. 1/2 tsp coriander seeds
3. Oil for deep frying
4. A pinch of baking powder
5. 2 cups chopped coriander leaves
6. 1 tsp red chilli powder
7. 1 tsp turmeric powder
8. 2 cups bengal gram flour (besan)
9. 4 curry leaves
10. Salt to taste
11. 1/4 tsp cumin seeds
12. 2 cups yogurt
13. 1 tsp chopped green chillies

**Instructions

1. Prepare gatta dough

   • Keep 2 tbsp besan aside for kadhi
   • Mix remaining besan with baking powder, turmeric, red chilli powder, and salt
   • Add water gradually to form a hard dough
   • Knead well and rest for 10 minutes

2. Cook and fry gatta

   • Divide dough into four portions and roll into cylindrical shapes
   • Boil cylinders in salted water until cooked
   • Remove, cool slightly, and cut into small pieces
   • Deep-fry pieces in medium-hot oil until lightly browned
   • Set aside

3. Prepare kadhi mixture

   • Mix reserved besan with yogurt thoroughly

4. Make tempering

   • Heat ghee
   • Add coriander seeds, cumin seeds, green chillies, and curry leaves
   • Stir-fry briefly

5. Cook kadhi

   • Add besan-curd mixture, red chilli powder, and turmeric
   • Stir continuously on low heat for a few minutes
   • Add water, adjust salt, and cook until kadhi reaches medium-thick consistency

6. Combine and serve

   • Add fried gatte to the kadhi and bring to a boil
   • Top with chopped coriander leaves
   • Serve hot