Bandha Kobhi Chadchadee

Bandha Kobhi Chadchadee is a traditional dish from the Indian state of Odisha, also known as Odia Cabbage Curry.

Ingredients:

• 1 small cabbage (about 500 grams), finely shredded
• 2 potatoes, peeled and diced
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2-3 green chilies, slit lengthwise
• 2-3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare Vegetables:

   • Finely shred the cabbage, dice the potatoes, chop the onions, and finely chop the tomatoes.

2. Cook Potatoes and Cabbage:

   • Heat oil in a large pan or kadhai over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
   • Add minced garlic and grated ginger. Saute for a minute until fragrant.
   • Add chopped onions and green chilies. Saute until onions turn translucent.
   • Add diced potatoes and cook for 2-3 minutes.
   • Add shredded cabbage to the pan. Stir well to combine all the ingredients.

3. Add Spices:

   • Sprinkle turmeric powder, coriander powder, and red chili powder over the vegetables. Mix well to coat the vegetables with the spices.

4. Cook Covered:

   • Cover the pan and cook the vegetables over medium-low heat for about 15-20 minutes, stirring occasionally, or until the potatoes and cabbage are tender.

5. Add Tomatoes:

   • Once the potatoes and cabbage are cooked, add the chopped tomatoes to the pan. Mix well and cook for another 5-7 minutes until the tomatoes soften and blend into the curry.

6. Check Seasoning:

   • Taste the curry and adjust salt and spices according to your preference.

7. Garnish and Serve:

   • Once done, turn off the heat. Garnish the Bandha Kobhi Chadchadee with freshly chopped coriander leaves, if desired.
   • Serve hot with rice or roti.

Enjoy the flavorful and comforting Bandha Kobhi Chadchadee as a wholesome meal! Adjust the spiciness according to your taste preference.