Apple Jam
Making apple jam at home is a delightful way to preserve the sweet and fruity flavors of apples.
Ingredients:
- 4 cups apples, peeled, cored, and finely chopped
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon lemon zest (optional)
- 1/2 teaspoon cinnamon powder (optional)
Instructions:
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Prepare Apples:
- Peel, core, and finely chop the apples. You can use a mix of sweet and tart apples for a balanced flavor.
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Cook Apples:
- In a large, heavy-bottomed saucepan, combine the chopped apples, sugar, lemon juice, and lemon zest.
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Bring to a Boil:
- Over medium heat, bring the mixture to a boil, stirring frequently to dissolve the sugar.
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Reduce Heat:
- Once it reaches a boil, reduce the heat to medium-low to maintain a steady simmer.
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Simmer:
- Continue to simmer the mixture, stirring occasionally, until the apples break down and the jam thickens. This may take about 30-40 minutes.
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Test for Doneness:
- To check if the jam is done, place a small amount on a chilled plate. If it wrinkles and holds its shape when you push it with your finger, it's ready.
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Optional: Add Cinnamon:
- If you like, add cinnamon powder to the jam for an extra layer of flavor. Stir well to incorporate.
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Cool and Store:
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Remove the saucepan from the heat and let the jam cool for a few minutes.
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Pour the hot jam into sterilized jars, leaving about 1/4-inch headspace. Clean the rims of the jars with a damp cloth.
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Seal Jars:
- Place sterilized lids on the jars and screw on the metal bands until they are fingertip-tight.
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Water Bath (Optional):
- For added preservation, you can process the sealed jars in a boiling water bath for about 10 minutes.
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Cool Completely:
- Allow the jars to cool completely on a clean, dry towel.
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Store:
- Once cooled, store the apple jam in a cool, dark place. Refrigerate after opening.
Tips:
- For a smoother jam, you can puree some or all of the jam after cooking.
- You can add spices like cinnamon, cloves, or nutmeg to the jam for additional flavor.
- This jam will keep for up to 1 year in a cool, dark place.
- Adjust the sugar quantity based on your preference for sweetness.
Enjoy your homemade Apple Jam on toast, muffins, or as a delicious topping for desserts.