Lemon Peach Pudding

A delightful, creamy dessert with layers of peaches, lemon jelly, and whipped cream, offering a perfect balance of fruity sweetness and tangy freshness.

Ingredients

1. 1 tin peach
2. 1 packet lemon jelly
3. 2 cups fresh cream
4. 2 tbsp sugar
5. 1 lemon

Instructions

1. Prepare the Lemon Jelly

   • Boil 2 cups of water in a saucepan.
   • Add the lemon jelly packet and stir until completely dissolved.
   • Remove from heat and let it cool to room temperature.

2. Prepare the Sweet and Citrus Base

   • Grind the sugar to a fine powder.
   • Squeeze the juice from one lemon and set aside.

3. Prepare the Peaches

   • Drain the syrup from the peach tin.
   • Cut the peaches into small, bite-sized pieces.

4. Set the First Jelly Layer

   • Place a few peach pieces evenly at the bottom of a pudding tin.
   • Pour half of the cooled jelly mixture over the peaches.
   • Refrigerate until the layer sets firmly.

5. Prepare the Cream Mixture

   • Keep the remaining jelly in the refrigerator for a short time until slightly thickened (but not set).
   • Beat 1 cup of cream until light and fluffy.
   • Add lemon juice, sugar, and a few pieces of peach to the beaten cream.
   • Mix in the semi-set jelly to combine everything smoothly.

6. Assemble the Pudding

   • Take the tin from the refrigerator once the first layer is set.
   • Gently spread the cream-jelly mixture over the set jelly layer.
   • Refrigerate again until the pudding is completely set and firm.

7. Garnish and Serve

   • Once set, top the pudding with the remaining whipped cream.
   • Garnish with the leftover peach pieces.
   • Serve chilled for a refreshing, fruity dessert experience.