Bhel Puri

Bhel Puri is a popular Indian street food snack made with puffed rice (murmura), assorted chutneys, vegetables, and spices. It's crunchy, tangy, and bursting with flavors. Here's a simple recipe to make Bhel Puri at home:

Ingredients:

• 4 cups puffed rice (murmura)
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1 cup boiled and diced potatoes
• 1/2 cup chopped cilantro (coriander leaves)
• 1/4 cup chopped fresh mint leaves (optional)
• 1/4 cup roasted peanuts
• 1/4 cup nylon sev (thin gram flour noodles)
• 2-3 green chilies, finely chopped (adjust to taste)
• 2 tablespoons raw mango (kachcha aam) or tamarind chutney
• 2 tablespoons green chutney (coriander-mint chutney)
• 1 tablespoon chaat masala
• 1 tablespoon roasted cumin powder
• Salt to taste
• Lemon wedges for serving (optional)

Instructions:

1. Prepare Ingredients:

   • In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, boiled potatoes, cilantro, mint leaves, roasted peanuts, and green chilies.

2. Add Chutneys and Spices:

   • Drizzle the raw mango or tamarind chutney and green chutney over the mixture.
   • Sprinkle chaat masala, roasted cumin powder, and salt over the ingredients.

3. Mix Well:

   • Using clean hands or a large spoon, gently mix all the ingredients together until well combined. Ensure that the chutneys and spices are evenly distributed.

4. Add Sev and Serve:

   • Just before serving, sprinkle nylon sev over the Bhel Puri mixture. This adds an extra crunch to the dish.
   • Give the Bhel Puri a final gentle mix to incorporate the sev.
   • Taste and adjust the seasoning if needed.

5. Serve Immediately:

   • Divide the Bhel Puri into individual serving bowls or plates.
   • Garnish with additional chopped cilantro and mint leaves if desired.
   • Serve immediately with lemon wedges on the side for squeezing over the Bhel Puri for extra tanginess.

Enjoy the flavorful and crunchy Bhel Puri as a delicious snack or appetizer! It's perfect for serving at parties or as a quick evening snack. Adjust the ingredients and spice levels according to your taste preference.