Arbi Pickle

Arbi pickle, also known as colocasia pickle or taro root pickle, is a tangy and spicy Indian condiment made with boiled and sliced arbi (taro root) combined with spices, vinegar, and oil. Here's a simple recipe to make Arbi Pickle:

Ingredients:

• 250 grams arbi (taro root), peeled and boiled until tender
• 2 tablespoons mustard oil (or any vegetable oil)
• 1 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds (methi)
• 1/2 teaspoon fennel seeds (saunf)
• 1/4 teaspoon asafoetida (hing)
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust to taste)
• 2 tablespoons vinegar
• Salt to taste

Instructions:

1. Prepare Arbi:

   • Wash, peel, and boil the arbi (taro root) until tender. Drain the water and allow the boiled arbi to cool completely.

2. Slice Arbi:

   • Once cooled, slice the boiled arbi into thin rounds or cubes. Set aside.

3. Heat Oil:

   • Heat mustard oil (or any vegetable oil) in a pan over medium heat.

4. Temper Spices:

   • Add mustard seeds, fenugreek seeds, fennel seeds, and asafoetida to the hot oil. Let the seeds splutter and release their aroma.

5. Add Turmeric and Red Chili Powder:

   • Lower the heat and add turmeric powder and red chili powder to the pan. Stir well to combine with the tempered spices.

6. Add Arbi:

   • Add the sliced arbi (taro root) to the pan. Mix gently to coat the arbi slices with the spice mixture.

7. Add Vinegar and Salt:

   • Pour vinegar over the arbi slices and sprinkle salt according to taste. Stir well to combine.

8. Cook and Cool:

   • Cook the arbi pickle mixture over low heat for 5-7 minutes, stirring occasionally, to allow the flavors to blend.

   • Once cooked, turn off the heat and let the arbi pickle mixture cool to room temperature.

9. Transfer to Jar:

   • Transfer the cooled arbi pickle mixture to a clean, sterilized jar for storage.

10. Mature:

    • Allow the arbi pickle to mature for at least a day before consuming to allow the flavors to develop fully.

11. Serve:

    • Serve the arbi pickle as a condiment with Indian meals or snacks. It pairs well with rice, roti, paratha, or any savory dish.

Enjoy the tangy and spicy flavors of homemade arbi pickle with your favorite meals! Adjust the spiciness according to your taste preference.